{"title":"Reserve Series","description":"\u003cp\u003e\u003cstrong\u003eThe Reserve Series: Coffee, Elevated to an Art Form.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe believe there are moments that demand more than just a cup of coffee—they demand an experience. We are proud to unveil our new \u003cb\u003eReserve Series\u003c\/b\u003e, a curated collection of the world’s most exquisite single-origin beans.\u003c\/p\u003e\n\u003cp\u003eSourced from the most revered micro-lots and roasted with obsessive precision, these coffees represent the pinnacle of our craft. Housed in our exclusive matte black bags with gold foil detailing, the Reserve Series is designed for the connoisseur who understands that true quality is worth the investment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOur Debut Collection:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cspan class=\"citation-5\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-ligatures: none;\"\u003eEthiopia Yirgacheffe:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"citation-5\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-ligatures: none;\"\u003e \u003ci\u003eThe Floral Crown Jewel.\u003c\/i\u003e Sourced from the birthplace of coffee, this bean offers an elegant, tea-like body with delicate notes of jasmine and lemon zest.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-ligatures: none;\"\u003e A complex masterpiece.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-ligatures: none;\"\u003eSumatra Mandheling:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-ligatures: none;\"\u003e \u003ci\u003eThe Velvet Depth.\u003c\/i\u003e Wild, earthy, and profound. \u003cspan class=\"citation-4\"\u003eThis Indonesian treasure delivers a heavy, syrup-like body with rich layers of dark chocolate and cedar.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cspan class=\"citation-3\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-ligatures: none;\"\u003eTanzania Peaberry:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"citation-3\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-ligatures: none;\"\u003e \u003ci\u003eThe Rare Pearl.\u003c\/i\u003e A genetic anomaly where the coffee cherry produces one round seed instead of two, resulting in a concentrated explosion of flavor.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-ligatures: none;\"\u003e Bright, wine-like, and intensely fruity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"ethiopian-yirgacheffe-reserve-series-whole-bean","title":"Ethiopian Yirgacheffe - Reserve Series 11oz (Whole Bean)","description":"\u003ch2 data-end=\"991\" data-start=\"974\"\u003eLight Roast Flavor profile\u003c\/h2\u003e\n\u003cp data-end=\"1101\" data-start=\"992\"\u003eYirgacheffe is Ethiopia’s most distinctive and complex cups. \u003c\/p\u003e\n\u003cul data-end=\"1313\" data-start=\"1103\"\u003e\n\u003cli data-end=\"1136\" data-start=\"1103\"\u003e\n\u003cp data-end=\"1136\" data-start=\"1105\"\u003e\u003cstrong data-end=\"1136\" data-start=\"1105\"\u003eBright, citrus-like acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1183\" data-start=\"1137\"\u003e\n\u003cp data-end=\"1183\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1159\" data-start=\"1139\"\u003eFloral aromatics\u003c\/strong\u003e (often jasmine-leaning)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1184\"\u003e\n\u003cp data-end=\"1216\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1216\" data-start=\"1186\"\u003eSweet, layered fruit notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1217\"\u003e\n\u003cp data-end=\"1313\" data-start=\"1219\"\u003e\u003cstrong data-end=\"1255\" data-start=\"1221\"\u003eBalanced, well-structured body\u003c\/strong\u003e, sometimes with \u003cstrong data-end=\"1296\" data-start=\"1272\"\u003emocha-like sweetness\u003c\/strong\u003e and gentle spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eAltitude: \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e1800 – 2200m\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eVarietal:  Ethiopia Heirloom\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eProcess Method: Wet Processed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eDrying Method: Sundried\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eHarvest Period: November – February \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eGrade: 1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eLocation:  Yirgacheffe region in the South of Ethiopia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"418\" data-start=\"0\"\u003eYirgacheffe, officially part of Ethiopia’s Gedeo Zone in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR)—is a celebrated coffee-growing area. The coffees are commonly sold under the name “Yirgacheffe,” which is also a woreda (district) within Gedeo. Many buyers traveling to the region pass through Hawassa, Yirga Alem, and Dilla, familiar hubs in Ethiopia’s specialty coffee trade.\u003c\/p\u003e\n\u003ch2 data-end=\"435\" data-start=\"420\"\u003eMicro Lot - Small Farm Collective\u003c\/h2\u003e\n\u003cp data-end=\"972\" data-start=\"436\"\u003eOur Yirgacheffe coffee comes from smallholder family farms rather than large estates. Typical farm size ranges from about 0.25 to 2 hectares, often described as a garden production system. Coffee is usually grown in mixed agroforestry—tucked among food and shade plants—commonly under banana or other nitrogen crops and alongside other shade trees and soil-supporting crops. This style of farming helps protect the coffee from heat stress, supports soil health, and fits naturally into the household’s food and income system.\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1315\"\u003eYirgacheffe has long been famous for washed coffees with crisp, floral clarity, and it’s increasingly recognized for natural-process lots that show riper fruit while staying clean and balanced.\u003c\/p\u003e\n\u003ch2 data-end=\"1547\" data-start=\"1518\"\u003eCultivation and processing\u003c\/h2\u003e\n\u003cp data-end=\"1854\" data-start=\"1548\"\u003eOn these small farms, cherries are typically handpicked and then delivered to local washing stations and drying stations (often run by cooperatives or private mills). These sites act as collection and processing hubs where cherries from many nearby farms are combined, sorted, and processed—either:\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1999\" data-start=\"1856\"\u003e\n\u003cli data-end=\"1911\" data-start=\"1856\"\u003e\n\u003cp data-end=\"1911\" data-start=\"1858\"\u003e\u003cstrong data-end=\"1869\" data-start=\"1858\"\u003eWashed:\u003c\/strong\u003e for a clean, bright, floral profile, or\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"1999\" data-start=\"1912\"\u003e\n\u003cp data-is-last-node=\"\" data-end=\"1999\" data-start=\"1914\"\u003e\u003cstrong data-end=\"1926\" data-start=\"1914\"\u003eNatural:\u003c\/strong\u003e dried as whole cherry for more fruit-forward sweetness and heavier body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bucks County Coffee Co.","offers":[{"title":"Default Title","offer_id":48665846218994,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6873\/8290\/files\/11ozEthiopianReserveBag3_6af8ed9d-1923-4635-b866-0a6d430fcdb4.png?v=1768498660"},{"product_id":"ethiopian-yirgacheffe-reserve-series-11oz-whole-bean-copy","title":"Sumatra Mandheling Aceh Highland - Reserve Series 11oz (Whole Bean)","description":"\u003ch2 data-start=\"974\" data-end=\"991\"\u003eDark Roast Flavor profile\u003c\/h2\u003e\n\u003cp data-start=\"992\" data-end=\"1101\"\u003eSumatra Mandheling most distinctive and complex cups. \u003c\/p\u003e\n\u003cul data-start=\"1103\" data-end=\"1313\"\u003e\n\u003cli data-start=\"1103\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1136\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1136\"\u003eEarthy rich and full body with hints of clove, cardamom and cinnamon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1216\" style=\"font-size: 0.875rem;\"\u003eLayers of dark chocolate and cedar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1313\"\u003e\u003cb\u003eSmooth, low acidity with hints of tobacco and dried fruit\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eAltitude: \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e1400 – 1600m\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eSoil: Black Humus Top Soil, White Sandy Volcanic Underneath  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eVarietal:   Tim-Tim, Ateng Super, Ateng Janda, Bourbon \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eProcess Method: Semi Washed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eDrying Method: Sundried\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eHarvest Period: April - June, September - January\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eGrade: 1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eLocation:  Highlands in the Province of Aceh \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"420\" data-end=\"435\"\u003eMicro Lot - Small Farm Collective\u003c\/h2\u003e\n\u003cp data-start=\"0\" data-end=\"418\"\u003eAs the name implies this jewel of a coffee is located in the highlands of Aceh.  In some areas of the farms, the locals have said that when it flowering time there is an exotic fragrance similar to that of ripe jack fruit. We have noticed that coffees coming from these farms have a unique aroma when in parchment form, especially when drying the parchment, we can smell the fresh and delightful fragrance coming out of it. We often see civets wandering onto our farms (likely more than the usual farms) due to their being \u003cbr\u003eattracted to ripe fruits. \u003c\/p\u003e\n\u003ch2 data-start=\"420\" data-end=\"435\"\u003eCupping Properties\u003c\/h2\u003e\n\u003cp data-start=\"436\" data-end=\"972\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis coffee cupped especially well with a silky mouth feel, and a heavy body. It \u003cbr\u003ewas a clean cup, with medium-high acidity, a pleasant caramel like sweetness, \u003cbr\u003ehints of bold, ripe fruits, and a chocolatey after taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"420\" data-end=\"435\"\u003eCommunity Driven\u003c\/h2\u003e\n\u003cp\u003eOver the past few years, we have been providing school supplies for many students in the Lintong and Aceh areas and food supplies in a few orphanages for disadvantaged children in the Medan area. We plan to work with professional nonprofit organizations in Indonesia to ensure our charity programs will have better accountability and a long-lasting impact. \u003c\/p\u003e","brand":"Bucks County Coffee Co.","offers":[{"title":"Default Title","offer_id":48665875120370,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6873\/8290\/files\/11oz_Sumatra_Reserve_Bag_4.png?v=1768502299"},{"product_id":"tanzania-peaberry-reserve-series-11oz-whole-bean","title":"Tanzania Peaberry Southern Highlands - Reserve Series 11oz (Whole Bean)","description":"\u003ch2 data-end=\"991\" data-start=\"974\"\u003eMedium Roast Flavor profile\u003c\/h2\u003e\n\u003cp data-end=\"1101\" data-start=\"992\"\u003e\u003cstrong\u003eThe Rare Pearl\u003c\/strong\u003e, prized variety of Arabica beans, a genetic anomaly accounting for only about 5-10% of harvests, known for:\u003c\/p\u003e\n\u003cul data-end=\"1313\" data-start=\"1103\"\u003e\n\u003cli data-end=\"1136\" data-start=\"1103\"\u003e\n\u003cp data-end=\"1136\" data-start=\"1105\"\u003e\u003cstrong data-end=\"1136\" data-start=\"1105\"\u003eSmooth flavor and bright acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1183\" data-start=\"1137\"\u003e\n\u003cp data-end=\"1183\" data-start=\"1139\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-end=\"1216\" data-start=\"1186\"\u003eNotes of chocolate, stone fruit, caramel and wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1217\"\u003e\n\u003cp data-end=\"1313\" data-start=\"1219\"\u003e\u003cb\u003eSweet and complex with hints of cherry plum and floral hints.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eAltitude: \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e1300 – 1800m\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eSoil: Clay loam soil \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eVarietal: Bourbon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eProcess Method: Semi Washed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eDrying Method: Sundried\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eHarvest Period: June - September\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong style=\"color: rgb(25, 25, 26); font-size: 0.875rem;\"\u003e\u003cspan lang=\"EN-GB\"\u003eGrade: 1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(25, 25, 26);\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eLocation:  Southern highlands of Tanzania\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"435\" data-start=\"420\"\u003eMicro Lot - Small Farm Collective\u003c\/h2\u003e\n\u003cp data-end=\"418\" data-start=\"0\"\u003eLiving in the southern highlands, the climate is almost ideal to produce high quality arabica coffee. The coffee is being selectively picked and then pulped during the same day. After pulping, the coffee is being dried on African drying beds. Once the parchment has reached the optimal moisture content it is packed and delivered.\u003c\/p\u003e\n\u003ch2 data-end=\"435\" data-start=\"420\"\u003eCupping Properties\u003c\/h2\u003e\n\u003cp data-end=\"972\" data-start=\"436\"\u003eTanzania Peaberry delivers a bright, clean cup built around sweet citrus—orange and tangerine—with a honeyed brown-sugar backbone and a refined black-tea character. Stone fruit notes like apricot and peach add depth, while soft cocoa and toasted almond round out the profile. The medium roast brings a smooth, medium body with a creamy, polished mouthfeel, finishing crisp, sweet, and lingering with citrus and light caramel-cocoa tones.\u003c\/p\u003e\n\u003ch2 data-end=\"435\" data-start=\"420\"\u003eThe Pearl\u003c\/h2\u003e\n\u003cp\u003eTanzania Peaberry is called the rare pearl of the coffee world because it forms in a way most coffee never does. Instead of two flat-sided beans developing inside the coffee cherry, a peaberry is a single, small, round bean—only a small percentage of any harvest ends up this way. That natural rarity, paired with its compact shape and density, makes it highly prized and often hand-sorted for quality. The result is a coffee that feels “gem-like” in the cup: exceptionally clean and focused, with vivid citrus brightness, layered sweetness, and a smooth, polished finish that stands out from the ordinary.\u003c\/p\u003e","brand":"Bucks County Coffee Co.","offers":[{"title":"Default Title","offer_id":48665952092402,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6873\/8290\/files\/11oz_Tanzania_Reserve_Bag_R1-1.png?v=1768505335"}],"url":"https:\/\/buckscountycoffee.com\/collections\/reserve-series.oembed","provider":"Bucks County Coffee Co.","version":"1.0","type":"link"}