Sumatra
From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body.
Origin: Indonesia
Process: Natural
Roast Profile: Dark
Tasting Notes: Low acidity, earthy with hints of passion fruit and dried cherry. Fully bodied and smooth.
From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body.
Origin: Indonesia
Process: Natural
Roast Profile: Dark
Tasting Notes: Low acidity, earthy with hints of passion fruit and dried cherry. Fully bodied and smooth.
From the sub-region of Lake Takengon, Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body.
Origin: Indonesia
Process: Natural
Roast Profile: Dark
Tasting Notes: Low acidity, earthy with hints of passion fruit and dried cherry. Fully bodied and smooth.
